Lemony Salmon & Asparagus

Quick and easy dinner/lunch dish with wild caught salmon, organic asparagus and organic lemons.

Recipe serves 4

KITCHEN ITEMS YOU'LL NEED

• Stainless Steel frying pan & lid

• Stainless Steel medium sized saucepan (approx 2 quarts works best)

• Stainless Steel vegetable steamer

• Stainless Steel kitchen cutting knife

• Glass or stone cutting board

• Small stainless steel or glass mixing bowl for oil and herbs

INGREDIENTS

4 (6 oz) - Skin "on" or "off" Wild Alaskan Salmon fillets

2 bunches of organic asparagus

Avocado spray for non-stick cooking

2 organic lemons

2 cloves of garlic

Herbed seasoning of your choice

dash of Celtic Sea Salt or Pink Himalayan Salt

dash of Cayenne Pepper

4 tablespoons of grassfed butter

Filtered, distilled or spring water for steaming vegetables