
Lemony Salmon & Asparagus

Quick and easy dinner/lunch dish with wild caught salmon, organic asparagus and organic lemons.

Recipe serves 4
KITCHEN ITEMS YOU'LL NEED
Stainless Steel frying pan & lid
Stainless Steel medium sized saucepan (approx 2 quarts works best)
Stainless Steel vegetable steamer
Stainless Steel kitchen cutting knife
Glass or stone cutting board
Small stainless steel or glass mixing bowl for oil and herbs

INGREDIENTS
4 (6 oz) - Skin "on" or "off" Wild Alaskan Salmon fillets
2 bunches of organic asparagus
Avocado spray for non-stick cooking
2 organic lemons
2 cloves of garlic
Herbed seasoning of your choice
dash of Celtic Sea Salt or Pink Himalayan Salt
dash of Cayenne Pepper
4 tablespoons of grassfed butter
Filtered, distilled or spring water for steaming vegetables