Grilled Lime Chicken & Peppers on Cauli-Rice

Grilled pastured chicken with grilled sweet mini rainbow peppers and lime on top of caul-rice.

This is one of my favorite dinners on the PhazeMoldDiet because it is really simple and can be eaten on every single phaze in the diet.

KITCHEN ITEMS YOU'll NEED

• Outdoor grille or cast iron skillet grille like this one (DO NOT USE TEFLON GRILLS they are toxic)

• Stainless Steel tongs

• Glass cutting board

• Stainless Steel cutting knife

• Avocado spray oil for seasoning your cast iron skillet

This super inexpensive stove top grill is an awesome way to grill indoors without the expense of a pricey backyard grill. For under $25!

If you have an outdoor grill you can use that instead but not everyone has a grill.

INGREDIENTS

About 4 cups of pre-cooked "Cauli-rice" (RECIPE FOR CAULI-RICE IS HERE)

4 Pasture-Raised chicken breasts (avoid conventional or organic/grain fed chicken)

About 8 Mini rainbow peppers (colors may vary)

Marinade:

4 organic Limes

1/4 c Olive Oil (see which kinds I recommend for the PhazeMoldDiet)

Celtic Sea Salt to taste

1 Tbsp of fresh organic Cilantro

Garnish:

3 sprigs of organic scallions (aka/green onions)

T Tbsp of fresh organic Cilantro