Easy chicken recipe with added flavor and detox. Serve with cauli rice or any of our vegetable sides for a quick and tasty, filling dinner.
KITCHEN ITEMS YOU'LL NEED
Baking dish (I use glass, porcelain, silicone or stainless steel) Avoid using non-stick baking dishes or aluminum bakeware to avoid toxins leaching into your food.
A flat stainless steel cookie sheet or cookie pan that would fit over top of the baking dish. I use this as a "lid" to keep the chicken moist. Without it, you will have hard crusty chicken pieces that allows all of the moisture out of the chicken.
Citrus Juicer (This is the one I use)
Stone or glass cutting board
Stainless Steel kitchen knife
Herb stripper (optional) - BUY HERE