Spinach Banana Smoothie

A refreshing smoothie with a few added secret ingredients that make it taste great and is also nutritious.

KITCHEN ITEMS YOU'LL NEED

Blender or Nutribullet

Glass or stone cutting board

Stainless steel (very sharp) kitchen knife

Prefrozen (filtered water) ice cubes Glass or mason jar for smoothie

Stainless steel measuring cups

Stainless steel measuring spoons

INGREDIENTS

• 2 cups unsweetened almond milk

• 1 cup ice cubes (made with filtered water, approximately 8 cubes)

• 1 cup organic spinach

• 1 organic lemon

• 1 organic banana

• 1/8 teaspoon of 100% pure monk fruit powder

INSTRUCTIONS

1. Using the knife and cutting board, slice the lemon into quarters. Very carefully slice the rind away from the pulp and juice of the lemon and place the lemon into your blender or nutribullet.

2. Peel the banana and place it into your blender or nutribullet.

3. Drop in your 8 ice cubes

4. Measure and pour in the 2 cups of almond milk

5. Wash organic spinach in filtered water and add it to the nutribullet

6. Measure and drop in the 1/8 teaspoon of monk fruit

7. Finally, combine all ingredients into the blender and blend until smooth. Garnish with a lemon wedge. Serve immediately.

Avoid using plastic straws to avoid toxins. I use glass or stainless steel straws.