Updated: Apr 5
This is a grain-free, gluten-free, no starch, no sugar bendable/chewy flatbread you can quickly make to create sandwiches, wraps, tacos and more...
Flatbreads are a wonderful and versatile food. I love making all kinds of different tasty dishes with them — gyros, indian dishes, wraps, sandwiches and even, tacos. However, the big issue is that they are usually made with wheat/gluten and corn and are extremely harmful to those who are on a mold detoxification diet. Today I’m going to show you how to make the best mold-safe chewy flatbread using a few mold-friendly ingredient replacements.
These flatbread shells are pretty tasty and have a slight nutty flavor due to the almond flour, plus they’re even a great source of fiber as well. I’m positive that once you make this recipe for the first time, you’re going to be hooked and it will become your go-to when making all kinds of exotic inspired dishes!
KITCHEN ITEMS YOU'LL NEED
Stand Mixer with a paddle attachment OR you can do this the "amish" way by hand (ha ha) I much prefer my stand mixer.
Stainless steel frying pan