Grassfed beef, tomato & onion zucchini boats

These tasty zucchini boats can be great for snacks, kids food ideas and can even be eaten for breakfast, lunch or dinner. Easy to make and assemble

KITCHEN ITEMS YOU NEED

• Glass, granite or quartz cutting board

• Stainless kitchen knife for cutting veggies

• Non toxic casserole dish

• Stainless steel or cast iron skillet

• Silicone spatula

• Stainless steel spoon

FOOD PREP

• First wash your zucchini

• Using your cutting board and knife slice the zucchinis horizontally in half.

• With your stainless spoon, spoon out the centers of the zucchini and set the centers aside in a bowl (you'll want to throw this in with your ground beef)

• Now it's time to cut and dice your tomatoes, onions and cherry tomatoes. Once you are done cutting up your veggies, set them aside.