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Grassfed beef, tomato & onion zucchini boats

Updated: Apr 28, 2021

These tasty zucchini boats can be great for snacks, kids food ideas and can even be eaten for breakfast, lunch or dinner. Easy to make and assemble


  • Glass, granite or quartz cutting board

  • Stainless kitchen knife for cutting veggies

  • Non toxic casserole dish

  • Stainless steel or cast iron skillet

  • Silicone spatula

  • Stainless steel spoon


  • First wash your zucchini

  • Using your cutting board and knife slice the zucchinis horizontally in half.

  • With your stainless spoon, spoon out the centers of the zucchini and set the centers aside in a bowl (you'll want to throw this in with your ground beef)

  • Now it's time to cut and dice your tomatoes, onions and cherry tomatoes. Once you are done cutting up your veggies, set them aside.