Updated: Apr 5
This tasty treat is a smooth chia pudding with natural sweetness from raspberries. Non dairy and No processed sugars.
This is one recipe Ive come to enjoy. Usually I whip up a batch the night before and enjoy it in the morning for a quick breakfast or as a snack later in the day. I make several flavour combinations but this is the plain chia pudding topped with raspberries.
KITCHEN ITEMS YOU'LL NEED
Yogurt jars or canning jars
5 small mason jars with stainless or silicone lids or yogurt jars with lids.
2cans of unsweetened coconut milk
Raw Unfiltered honey
100% pure vanilla extract
chia seeds (black or white)
fresh organic raspberries
Optional: Organic unsweetened shredded coconut for topping.
toasted shredded coconut
In a small bowl, add 6 tablespoons of chia seeds to 1½ cups of coconut milk. Stir in 2 tablespoons of raw honey and 1 Tablespoons of vanilla. Whisk and set aside for 15 minutes. Stir one more time.
In each small jar, create alternating layers of chia pudding and raspberries
Optional: Top each jar with raw coconut and fresh raspberries. Enjoy!