
Broccoli "UnCheese" Soup

Before my mold exposure Broccoli & Cheese soup was one of our favorite soups. I knew I had to give it up permanently to change my health but I also knew if I got it just right I could duplicate the texture and taste while still making it extremely healthy. Here's my "mold-safe" version of Broccoli and Cheese soup and I call it: Broccoli & "UnCheese" soup

KITCHEN ITEMS YOU'LL NEED
Food processor or: (nutribullet, Blendtec, Blender, Hand blender,
Large stainless steel stockpot
Medium/Large-sized stainless steel saucepan
Silicone Spatula
Glass, Ceramic, Stainless, Quartz or Marble cutting board (Avoid wooden cutting boards & plastic cutting boards)
Stainless Steel kitchen cutting knife
Stainless steel cheese grater
Garlic press or mincer
2 small-medium sized stainless steel or glass mixing bowls
Large stainless steel or glass bowl to rinse vegetables in
2 tbsp baking soda to rinse vegetables in
Water filter (for clean non-toxic water)

INGREDIENTS
Recipe yields 12 servings (great for eating now and freezing for later)