Broccoli "UnCheese" Soup

Before my mold exposure Broccoli & Cheese soup was one of our favorite soups. I knew I had to give it up permanently to change my health but I also knew if I got it just right I could duplicate the texture and taste while still making it extremely healthy. Here's my "mold-safe" version of Broccoli and Cheese soup and I call it: Broccoli & "UnCheese" soup

KITCHEN ITEMS YOU'LL NEED

• Food processor or: (nutribullet, Blendtec, Blender, Hand blender,

• Large stainless steel stockpot

• Medium/Large-sized stainless steel saucepan

• Silicone Spatula

• Glass, Ceramic, Stainless, Quartz or Marble cutting board (Avoid wooden cutting boards & plastic cutting boards)

• Stainless Steel kitchen cutting knife

• Stainless steel cheese grater

• Garlic press or mincer

• 2 small-medium sized stainless steel or glass mixing bowls

• Large stainless steel or glass bowl to rinse vegetables in

• 2 tbsp baking soda to rinse vegetables in

• Water filter (for clean non-toxic water)

INGREDIENTS

Recipe yields 12 servings (great for eating now and freezing for later)