Simple Mold Detox Juice recipe with carrots, green apple, ginger and garlic.
When I ran across this amazing remedy for an anti-fungal juicing option from reading the book MOLD: The War Within, I was amazed at how effective it really was. After just 3-4 tall glasses of this and I was starting to detox and show signs of "die off". Here is the recipe that I tweaked slightly and now use on a daily basis.
KITCHEN ITEMS YOU'LL NEED
Masticating or Centrifugal Juicer (Blenders will not work) You can see my recommendations HERE for buying a juicer that fits your needs.
INGREDIENTS - (Makes 2 glasses of Mold Detox Juice/ One day's supply for one person)
6 Organic Carrots
1 Organic Green Granny Smith Apple
1 Tablespoon of Organic Garlic
1 Tablespoon of Organic Ginger
Optional Ingredients that add a boost:
1 stalk of Organic celery
1 cup of Organic Parsley
Wash carrots and clip off the tops of the carrots. (This small area can harbor mold so I always clip them off first).
Cut up apple to fit nicely into juicer.
Slice off approximately 1 Tablespoon of both the Garlic and Ginger.
Place a glass jar or container under the spout of your juicer.
Put all ingredients into the juicer and stir.