Anti-fungal Juicing Recipe

Simple Mold Detox Juice recipe with carrots, green apple, ginger and garlic.

When I ran across this amazing remedy for an anti-fungal juicing option from reading the book MOLD: The War Within, I was amazed at how effective it really was.  After just 3-4 tall glasses of this and I was starting to detox and show signs of "die off".  Here is the recipe that I tweaked slightly and now use on a daily basis.

KITCHEN ITEMS YOU'LL NEED

• Masticating or Centrifugal Juicer (Blenders will not work) You can see my recommendations HERE for buying a juicer that fits your needs.

INGREDIENTS - (Makes 2 glasses of Mold Detox Juice/ One day's supply for one person)

• 6 Organic Carrots

• 1 Organic Green Granny Smith Apple

• 1 Tablespoon of Organic Garlic

• 1 Tablespoon of Organic Ginger

Optional Ingredients that add a boost:

• 1 stalk of Organic celery

• 1 cup of Organic Parsley

INSTRUCTIONS

1. Wash carrots and clip off the tops of the carrots. (This small area can harbor mold so I always clip them off first). 

2. Cut up apple to fit nicely into juicer.

3. Slice off approximately 1 Tablespoon of both the Garlic and Ginger. 

4. Place a glass jar or container under the spout of your juicer.

5. Put all ingredients into the juicer and stir.